Frozen Chocolate Wafer Raspberry Torte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 package (9 oz) chocolate wafer cookies 7 containers (6 oz each) Yoplait® Light raspberry yogurt 1 cup fat-free whipped topping, thawed
1. Line 8x4 inch loaf pan with plastic wrap.
2. In medium bowl, mix yogurt and whipped topping. Spoon yogurt mixture into pan about halfway up sides of pan. Arrange wafers along long sides of pan. Place chocolate wafer cookies vertically into yogurt mixture, filling length of the pan. Spoon remaining yogurt mixture over cookies.
3. Cover top with plastic wrap. Freeze at least 4 hours or overnight. To serve, remove torte from pan, using plastic wrap. Cut into 12 slices.
Exchanges: 1 Starch, 1/2 Other Carbohydrate
Carbohydrate Choices: 1 1/2
Serving Size: 12 - 3/4" Thick Slices
Number of Servings: 12
Recipe submitted by SparkPeople user TANYUSHA27.
2. In medium bowl, mix yogurt and whipped topping. Spoon yogurt mixture into pan about halfway up sides of pan. Arrange wafers along long sides of pan. Place chocolate wafer cookies vertically into yogurt mixture, filling length of the pan. Spoon remaining yogurt mixture over cookies.
3. Cover top with plastic wrap. Freeze at least 4 hours or overnight. To serve, remove torte from pan, using plastic wrap. Cut into 12 slices.
Exchanges: 1 Starch, 1/2 Other Carbohydrate
Carbohydrate Choices: 1 1/2
Serving Size: 12 - 3/4" Thick Slices
Number of Servings: 12
Recipe submitted by SparkPeople user TANYUSHA27.
Nutritional Info Amount Per Serving
- Calories: 165.1
- Total Fat: 5.1 g
- Cholesterol: 13.8 mg
- Sodium: 107.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.4 g
- Protein: 3.8 g
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