Irma's Salmon Cheese Spread

  • Number of Servings: 24
Ingredients
1 can pink salmon1 c. Kraft Sharp Cheddar cheese spread (in jar)1/4 c. Ranch Dressing8 oz. pkg. Cream Cheese1 tsp. dill seed
Directions
Cream cheese spread with mixer.

Drain salmon, remove bones and skin

Mix all ingredients together

Serve with crackers


** Freezes well

Number of Servings: 24

Recipe submitted by SparkPeople user HOPELESSINSTC.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 69.3
  • Total Fat: 4.1 g
  • Cholesterol: 21.0 mg
  • Sodium: 215.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.9 g

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