Traditional French Bread

Name: Traditional French Bread Recipe
Yield: 12
Ingredients: Water tap; Butter; Wheat flour; Granulated Sugar; Salt

Number of Servings: 12

Ingredients

Water, tapButterWheat flourGranulated SugarSalt

Directions

Serving Size: Makes a 1 lb loaf of bread

Number of Servings: 12

Recipe submitted by SparkPeople user LIVVYLEE8.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 160.3
Total Fat: 2.1 g
Cholesterol: 3.9 mg
Sodium: 245.7 mg
Total Carbs: 29.7 g
Dietary Fiber: 1.0 g
Protein: 4.8 g

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