Bean Style Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
grapeseed oiloniongreen pepper2 cans black bean2 cans kidney beans2 cans white beanschili powdercuminoregano
Cook onions and bell pepper in oil. Then add all ingredients and then cook and simmer 1 hour.
Serving Size: eight 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLBPEREZ.
Serving Size: eight 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLBPEREZ.
Nutritional Info Amount Per Serving
- Calories: 263.5
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 374.8 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 11.8 g
- Protein: 12.9 g
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