Bean Style Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
grapeseed oiloniongreen pepper2 cans black bean2 cans kidney beans2 cans white beanschili powdercuminoregano
Directions
Cook onions and bell pepper in oil. Then add all ingredients and then cook and simmer 1 hour.

Serving Size: eight 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JLBPEREZ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 263.5
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 374.8 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 11.8 g
  • Protein: 12.9 g

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