Garden Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
4 Inner Leafs of Romaine Lettuce sliced3 Sliced Tomatoes, quartered2 Cups sliced carrots1 Cup mushrooms sliced1 Cup sliced onions
Directions
1. Combined everything together and mix up. Then serve with desired dressing.

Serving Size: Makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TRY2LOSEW8.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 198.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.4 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 12.1 g
  • Protein: 7.6 g

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