Crock Pot - Caramelized Onion Pot Roast

  • Number of Servings: 8
Ingredients
9 lb top sirloin beef roast, boneless1 T. olive oilsalt and pepper to taste4 medium onions, sliced900 ml beef broth1 bottle or can of beer2 T. packed brown sugar3 T. Dijon mustard2 T. cider vinegar
Directions


Serving Size: makes 8 servings (approx.)

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLDEKOK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 1,241.1
  • Total Fat: 47.0 g
  • Cholesterol: 453.9 mg
  • Sodium: 6,943.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 178.2 g

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