Smoky Apricot Tarts

Name: Smoky Apricot Tarts Recipe
Yield: 15
Ingredients: 3/4 cup smuckers sugar free apricot preserves; 1/2 tsp pumpkin pie spice; 2 Tbsp brown sugar divided; 1 package (1.9 oz) frozen miniature phyllo tart shells; 1/2 cup shredded reduced fat italian cheese blend

Number of Servings: 15

Ingredients

3/4 cup smuckers sugar free apricot preserves1/2 tsp pumpkin pie spice2 Tbsp brown sugar, divided1 package (1.9 oz) frozen miniature phyllo tart shells1/2 cup shredded reduced fat italian cheese blend

Directions

In a small saucepan, combine the preserves, pie spice and 1 tablespoon brown sugar. Cook and stir over medium heat until sugar is dissolved. Spoon into tart shells; arrange on an ungreased baking sheet. Sprinkle with cheese and remaining brown sugar.

Bake at 350� for 5-7 minutes or until cheese is melted. Serve warm.

Serving Size: 15

Number of Servings: 15

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 40.9
Total Fat: 1.6 g
Cholesterol: 6.0 mg
Sodium: 39.8 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.0 g
Protein: 1.1 g

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