Mini Chicken Pot Pies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken breasts- 2 breastsOnion- 1/4 cupGarlic- 2 clovesCondensed Cream of Chicken Soup- 1 can prepared with milkShredded cheddar cheese- 1 cupPillsbury Crescent Rolls- 1 8oz. tubeOlive oil- 1 tbs
Can cook chicken in advance. I cook in skillet with olive oil, onion, and garlic, would be good with other veggies too.
Prepare the Cream of Chicken soup according to directions, use milk preparation.
Roll out the crescent rolls. Fill with chicken and cheddar cheese. Pinch the edges of the roll together to seal the filling in.
Place the 8 pies in a glass pan.
If there's any chicken that didn't fit in the pies add it to the pan in the gaps.
Pour chicken soup over top.
Sprinkle extra cheese on top.
Bake for 35 minutes at 350.
Serving Size: Makes 4 servings (2 pies=serving)
Number of Servings: 4
Recipe submitted by SparkPeople user LEAELLEN07.
Prepare the Cream of Chicken soup according to directions, use milk preparation.
Roll out the crescent rolls. Fill with chicken and cheddar cheese. Pinch the edges of the roll together to seal the filling in.
Place the 8 pies in a glass pan.
If there's any chicken that didn't fit in the pies add it to the pan in the gaps.
Pour chicken soup over top.
Sprinkle extra cheese on top.
Bake for 35 minutes at 350.
Serving Size: Makes 4 servings (2 pies=serving)
Number of Servings: 4
Recipe submitted by SparkPeople user LEAELLEN07.
Nutritional Info Amount Per Serving
- Calories: 314.6
- Total Fat: 20.3 g
- Cholesterol: 61.2 mg
- Sodium: 778.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.2 g
- Protein: 19.8 g
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