Sauteed vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients: Carrots, raw, 2 carrot (7-1/2") (remove) Green Beans (snap), 30 beans (4" long) (remove) Broccoli, fresh, 2 cup, chopped (remove) *Progresso Bread Crumbs - Italian Style, 0.25 cup (remove) *Extra Virgin Olive Oil, 2 tbsp (remove) Garlic powder, 1 tsp (remove)
Heat oil. Add carrots and cook till soft. Add green beans and broccoli and saute for a few minutes till cooked. Add bread crumbs and garlic powder. Serve
Serving Size: 4 servings
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 129.7
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 156.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.0 g
- Protein: 3.5 g
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