Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:*Red Mill Finely Ground Almond Meal/Flour, 1 cup *^ Coconut flour - 1 tablespoon - 62.5, 2 tbsp Butter, salted, 2 tbsp Cocoa, dry powder, unsweetened, 1 tbsp Egg, fresh, 4 large *silver-spoon half spoon sugar, 18 tsp Baking Powder, 0.5 tsp
Mix dry ingredients in large bowl, then beat in eggs and melted butter. Spoon mixture into paper cake cases and bake at 350 F or 180 C for 15-20 minutes until tops spring back when poked.
Serving Size: makes 12 cup cakes
Number of Servings: 12
Recipe submitted by SparkPeople user 1970CLEA.
Serving Size: makes 12 cup cakes
Number of Servings: 12
Recipe submitted by SparkPeople user 1970CLEA.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 8.6 g
- Cholesterol: 66.2 mg
- Sodium: 56.9 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.6 g
- Protein: 4.5 g
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