Hearty Mixed Bean and Bacon Soup

Name: Hearty Mixed Bean and Bacon Soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10
Ingredients: 3 c. dried bean mix with lentils (soak overnight); 4 cups water or enough to cover beans over 1; 1 med. carrot sliced; 1 large celery stalk sliced; 1/2 c. chopped onion; 3 - 4 slices of bacon fried crisp and chopped; 1 - 2 T of bacon drippings; 2 t. creole seasoning (more if you like to spice things up some); 1 t. black pepper; Soak beans overnight. Drain and rinse. Put beans with the rest of ingredients in crock pot. Cook on high 4 hours or low 6 hours. The longer you soak the beans the less cooking time required.

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 10

Ingredients

3 c. dried bean mix with lentils (soak overnight)4 cups water or enough to cover beans over 1"1 med. carrot, sliced1 large celery stalk, sliced1/2 c. chopped onion3 - 4 slices of bacon, fried crisp and chopped1 - 2 T of bacon drippings2 t. creole seasoning (more if you like to spice things up some)1 t. black pepperSoak beans overnight. Drain and rinse. Put beans with the rest of ingredients in crock pot. Cook on high 4 hours or low 6 hours. The longer you soak the beans the less cooking time required.

Directions

Soak beans overnight. Drain and rinse. Put beans with the rest of ingredients in crock pot. Cook on high 4 hours or low 6 hours. The longer you soak the beans the less cooking time required.

Serving Size:�makes 10 1-cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 108.6
Total Fat: 1.3 g
Cholesterol: 1.6 mg
Sodium: 446.7 mg
Total Carbs: 18.3 g
Dietary Fiber: 6.1 g
Protein: 6.5 g

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