fodnicha bhat
- Number of Servings: 4
Ingredients
Serving Size: 3-4
Number of Servings: 4
Recipe submitted by SparkPeople user SHILPAJ_D.
*White Rice, medium grain, 2 cup (remove)Olive Oil, 5 tbsp (remove)Peanuts, dry-roasted, .5 cup (remove)Onions, raw, 1 cup, chopped (remove)Chili powder, 1.5 tbsp (remove)Salt, 2 tsp (remove)Turmeric, ground, 1 tsp (remove)
Serving Size: 3-4
Number of Servings: 4
Recipe submitted by SparkPeople user SHILPAJ_D.
Nutritional Info Amount Per Serving
- Calories: 402.8
- Total Fat: 26.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,193.7 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 3.5 g
- Protein: 7.4 g
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