Thalipitha
- Number of Servings: 4
Ingredients
Directions
Serving Size: 3-4
Number of Servings: 4
Recipe submitted by SparkPeople user SHILPAJ_D.
*Whole Wheat Flour, 2 cup (remove)Rice flour, white, 1 cup (remove)Soy Flour, 0.5 cup, stirred (remove)green lentil flour, 1 serving (remove)gram flour, 1 serving (remove)*Sesame Seeds, 2 tbsp (remove)Onions, raw, 1 cup, chopped (remove)Olive Oil, 2 tbsp (remove)Chili powder, 2 tbsp (remove)Salt, 1 tbsp (remove)
Serving Size: 3-4
Number of Servings: 4
Recipe submitted by SparkPeople user SHILPAJ_D.
Nutritional Info Amount Per Serving
- Calories: 501.3
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,786.2 mg
- Total Carbs: 87.0 g
- Dietary Fiber: 13.0 g
- Protein: 17.9 g
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