Slow Cooker Chicken & Dumplings

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  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 skinless, boneless chicken breast, halved2 tablespoons butter/margarine2 (10 ounce) cans condensed cream of chicken soup1 onion, finely diced1 can mixed veggies in water1 package refrigerated biscuit dough, torn into pieces
Directions
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Serving Size: 4 - 1.5cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMBERL74.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 342.2
  • Total Fat: 9.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 1,676.3 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.8 g

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