Homemade Chicken Pot Pie

Name: Homemade Chicken Pot Pie Recipe
Yield: 8
Ingredients: Saute onions in oil & butter. Add flour to make a rue. Slowly add chicken broth potato peas & carrots and cooked chicken. Bring to a boil & cook until potatoes are tender. Line 2 qt casserole with bottom crust. Add filling. Cover with 2nd crust & seal edges. Cook for 25 minutes until crust is browned. Makes ~ 8 servings.

Number of Servings: 8

Ingredients

Saute onions in oil & butter. Add flour to make a rue. Slowly add chicken broth, potato, peas & carrots, and cooked chicken. Bring to a boil & cook until potatoes are tender. Line 2 qt casserole with bottom crust. Add filling. Cover with 2nd crust & seal edges. Cook for 25 minutes until crust is browned. Makes ~ 8 servings.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user JAWATKINS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 350.1
Total Fat: 18.6 g
Cholesterol: 31.2 mg
Sodium: 915.0 mg
Total Carbs: 35.6 g
Dietary Fiber: 1.3 g
Protein: 12.1 g

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