Pumpkin Protein Pudding
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
2 Packages - 1 oz Jell-O Sugar Free Butterscotch Pudding3 scoops Whey Protein Powder (Vanilla or Unflavored)3 cups Fat Free Milk1 tsp Pumpkin spice
Prepare the Jell-O pudding as described on package. Mix in protein powder and pumpkin spice. Refrigerate.
Serving Size: Makes 16 servings 1/4 cup each
Number of Servings: 16
Recipe submitted by SparkPeople user FOXFIRE26.
Serving Size: Makes 16 servings 1/4 cup each
Number of Servings: 16
Recipe submitted by SparkPeople user FOXFIRE26.
Nutritional Info Amount Per Serving
- Calories: 56.6
- Total Fat: 0.1 g
- Cholesterol: 1.2 mg
- Sodium: 182.2 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.2 g
- Protein: 7.2 g
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