Boingo's Hot Turkey Sandwich

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
260 grams turkey2 cup (1 can) swanson chicken broth2 T cornstarch3 slices bread
Directions
Mix the cornstarch into 1/2 cup chicken broth and reserve. Heat the rest of the chicken broth and the turkey. Simmer for about 10 minutes or until heated consistently through. Add the cornstarch and stir. Simmer until gravy thickens. Pour over a slice of bread.

Number of Servings: 3

Recipe submitted by SparkPeople user BOINGO1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 247.7
  • Total Fat: 3.8 g
  • Cholesterol: 59.8 mg
  • Sodium: 611.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 30.6 g

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