Lean Turkey, Tomato & Celery Soup
- Number of Servings: 4
Ingredients
1lb 97% lean ground turkey2 cups of low sodium chicken broth32oz diced tomato3oz tomato paste 2 stalks or more celery diced1tsp chili powder1tsp italian seasoning1Tbsp garlic and onion powdersalt and pepper to taste
Brown turkey in chicken broth, add remaining ingredients and cook on low heat about 25minutes.
Makes 4 servings.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user UMIOF3BOYS.
Makes 4 servings.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user UMIOF3BOYS.
Nutritional Info Amount Per Serving
- Calories: 240.6
- Total Fat: 8.9 g
- Cholesterol: 80.0 mg
- Sodium: 579.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.8 g
- Protein: 26.7 g
Member Reviews