tuna salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Ingredients: Tuna, Canned in Water, 2 can (remove) Celery, raw, 1 cup, diced (remove) Sweet Corn, Fresh, .70 cup (remove) Yellow Mustard, 1 tsp or 1 packet (remove) *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp (remove) Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove) Jalapeno Peppers, 2 pepper (remove)
Directions
chop and mix all togheter.

serve with crackers or tostadas.

Serving Size: 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user CABGEO33.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 153.8
  • Total Fat: 3.2 g
  • Cholesterol: 27.2 mg
  • Sodium: 557.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.5 g

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