Roasted red pepper and garlic dip

Name: Roasted red pepper and garlic dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 red pepper sliced and seeded; 1 jalapeno sliced; 6 gloves of garlic; 1 med tomato quartered; roast above in oven at 350 until starting to brown; In food processor combine veggies from oven plus; 3/4 cup medium or firm tofu; 1 tsp Worcestershire sauce; 1 Tsp lemon juice; 1/2 tsp mesquite liquid smoke; 1 tsp dried purple basil - can use Thai or sweet basil

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 red pepper, sliced and seeded1 jalapeno sliced6 gloves of garlic1 med tomato, quarteredroast above in oven at 350 until starting to brownIn food processor combine veggies from oven plus3/4 cup medium or firm tofu1 tsp Worcestershire sauce1 Tsp lemon juice1/2 tsp mesquite liquid smoke1 tsp dried purple basil - can use Thai or sweet basil

Directions

Serving Size: makes 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user BAKER287.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 359.1
Total Fat: 17.9 g
Cholesterol: 0.0 mg
Sodium: 1,219.7 mg
Total Carbs: 57.5 g
Dietary Fiber: 13.2 g
Protein: 37.3 g

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