Kelly's Turkey Meatballs with taters and gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.25 99% fat free ground turkey 1/4 lb. jimmie dean sausage, sage flavor1 egg1/2 cup oatmeal1/2 sweet bell pepper of choice1 red onion, chopped2 cans healthy request cream of mushroom soup3 cloves garlic, mincedsalt and pepper to taste1 tsp. poultry seasoning 1/2 tsp. seasoning salt (optional)4-6 red potatoes, cut and cubed
Mix the ground turkey, sausage, oatmeal, egg, onion, bell pepper and garlic well. Add salt and pepper to taste, poultry seasoning and seasoning salt. Form into meatballs and fry on med high heat until cooked through.
Meanwhile, have your taters boiling for mashing. When the meatballs are almost done add 2 cans cream of healthy request mushroom soup and 1 1/2 cans of water or fat free mild. Pour over meatballs and simmer for 10-20 minutes until you have a rich gravy. Serve meatballs with mased taters and gravey. Steamed broccoli is our favorite veggie with this meal but any steamed vegetable will do. A chilled cinammon sweetened applesauce makes a great dessert!
Serving Size: 4-6 servings depending on your appetite!
Number of Servings: 6
Recipe submitted by SparkPeople user GUNNSGIRL91303.
Meanwhile, have your taters boiling for mashing. When the meatballs are almost done add 2 cans cream of healthy request mushroom soup and 1 1/2 cans of water or fat free mild. Pour over meatballs and simmer for 10-20 minutes until you have a rich gravy. Serve meatballs with mased taters and gravey. Steamed broccoli is our favorite veggie with this meal but any steamed vegetable will do. A chilled cinammon sweetened applesauce makes a great dessert!
Serving Size: 4-6 servings depending on your appetite!
Number of Servings: 6
Recipe submitted by SparkPeople user GUNNSGIRL91303.
Nutritional Info Amount Per Serving
- Calories: 229.1
- Total Fat: 5.6 g
- Cholesterol: 70.1 mg
- Sodium: 650.5 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.7 g
- Protein: 22.3 g
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