Super Easy Chocolate Cupcakes

Name: Super Easy Chocolate Cupcakes Recipe
Yield: 12
Ingredients: 1 1/2 c. all purpose flour; 1/4 cup unsweetened cocoa; 1 cup granulated sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1 cup brewed coffee or 1 cup warm water mixed with 1 1/2 tsp espresso powder; 1 tbsp white vinegar; 2 tsp vanilla extract; 6 tbsp olive oil

Number of Servings: 12

Ingredients

1 1/2 c. all purpose flour1/4 cup unsweetened cocoa1 cup granulated sugar1 tsp. baking soda1/2 tsp. salt1 cup brewed coffee or 1 cup warm water mixed with 1 1/2 tsp espresso powder1 tbsp white vinegar2 tsp vanilla extract6 tbsp olive oil

Directions

Preheat oven to 350F. Whisk together dry ingredients (through salt) until there are no visible clumps. In a seperate bowl, combine the rest of the ingredients and pour into dry ingredients. Stir until just combined. Fill muffin cups 2/3rds full and bake for 18-20 min or until a toothpick inserted into middle comes out clean. Remove from oven and let cool 5 minutes, then remove from pan to a cooling rack.

Serving Size: 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user AGGILESLIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 187.5
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 202.9 mg
Total Carbs: 29.7 g
Dietary Fiber: 1.0 g
Protein: 2.0 g

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