pumpkin muffins (paleo/clean eating)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.5 c almond flour3/4 c pumpkin (cooked or pureed)3 eggs1 tsp baking soda1 tsp baking powder1 tsp cinnamon1 tsp pumpkin pie spice1/8 tsp sea salt1/4 c raw honey2 tsp almond butterbake 350 for 25 mins in a coconut oil greased muffin tin or in baking cups
Mix ingredients and bake! YUM!
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYMAMA4.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYMAMA4.
Nutritional Info Amount Per Serving
- Calories: 234.9
- Total Fat: 15.6 g
- Cholesterol: 92.5 mg
- Sodium: 327.6 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.5 g
- Protein: 8.7 g
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