Hot Dog Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 pound lean ground turkey, 8 grams of fat1 6 oz can tomato paste6 oz water2 tbsp each paprika, ground cumin, chili powder, frenchs worcestershire sauce1 tsp nu salt1 large onion, minced in a food processor3 large cloves garlic minced with onion
Preheat saucepan on med. heat. Add 2 tbsp of olive oil. Process onions and garlic in processor until minced fine and you have onion juice.
Add this to the sauce pan and cook about 1 minute. Add ground turkey and cook about five minutes. Breaking up with potato masher and the meat cooks and is no longer pink.
Add tomato paste and 1 can of water. With wire whisk, whisk the the mixture together until well blended. Mixture will be light red. Add all the seasonings and worcestershire sauce. Add more or less for personal preference.
Let chili simmer for about 30-45 minutes to let flavors blend.
Makes 48 2 tbsp servings for hot dogs.
Serving Size: Makes 48 2 tablespoon servings.
Number of Servings: 48
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Add this to the sauce pan and cook about 1 minute. Add ground turkey and cook about five minutes. Breaking up with potato masher and the meat cooks and is no longer pink.
Add tomato paste and 1 can of water. With wire whisk, whisk the the mixture together until well blended. Mixture will be light red. Add all the seasonings and worcestershire sauce. Add more or less for personal preference.
Let chili simmer for about 30-45 minutes to let flavors blend.
Makes 48 2 tbsp servings for hot dogs.
Serving Size: Makes 48 2 tablespoon servings.
Number of Servings: 48
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Nutritional Info Amount Per Serving
- Calories: 26.1
- Total Fat: 1.4 g
- Cholesterol: 6.7 mg
- Sodium: 21.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
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