Dithmarscher Leek Soup

Name: Dithmarscher Leek Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 50g Olive Oil; 500g (a generous pound) leeks cut in rings; 1-2 onions roughly chopped; 2 wedges Laughing Cow cheese (or any similar cheese); 125g Ham extra lean; 1/4 cup evaporated skim milk; 750ml (3 cups) chicken broth; Water as needed; Salt Pepper Sugar to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

50g Olive Oil500g (a generous pound) leeks, cut in rings1-2 onions, roughly chopped2 wedges Laughing Cow cheese (or any similar cheese)125g Ham, extra lean1/4 cup evaporated skim milk750ml (3 cups) chicken brothWater, as neededSalt, Pepper, Sugar to taste

Directions

Heat leeks and onion in oil, add the broth and bring to a boil. Add salt, pepper and sugar as needed. Let simmer for 20 minutes. Add the cheese wedges, ham and evaporated skim milk and let it all melt. Add water, salt, pepper and sugar as needed.
Enjoy!

You can leave out the ham and use vegetable broth to make it a vegetarian dish or use ground beef or ground turkey instead of the ham. It's up to you.

Number of Servings: 6

Recipe submitted by SparkPeople user STERNENFEE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving