Pumpkin Bread Made with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
*Flour, white, 4 cup*Crisco Pure Vegetable Oil, 2 tbspMilk, canned, evaporated, 1 cupEgg, fresh, 3 largeBaking Soda, 1 tsp Baking Powder, 4 tsp *Pumpkin Pie spice, 4 tbsp Pumpkin, canned, 3.6 cup 1 (29oz can Libby's)2 C Splenda
Bake at 350 degrees 60 to 65 minutes or until toothpick comes out clean when inserted into center.
Serving Size: Makes 2 9 x 5 loaf pans each pan 12 servings
Number of Servings: 24
Recipe submitted by SparkPeople user WILOLORI.
Serving Size: Makes 2 9 x 5 loaf pans each pan 12 servings
Number of Servings: 24
Recipe submitted by SparkPeople user WILOLORI.
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 3.0 g
- Cholesterol: 26.2 mg
- Sodium: 156.3 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.8 g
- Protein: 4.1 g
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