The Neely's BBQ Brisket Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
5 lb Beef Brisket, 1-inch cubes5 slices Bacon, chopped into pieces2 Chipotle peppers in Adobo Sauce2 tbsp Adobo Sauce2 tbsp Chili Powder1 large Red Onion, chopped2 tbsp Tomato Paste3 cans Diced Tomatoes2 15oz cans Pinto Beans, drained & rinsed4 cloves Garlic, minced2 jalepenos, seeded & chopped (optional)12 oz Beer, preferrably Budweiser
Cut your bacon into pieces & cook in a cast iron Dutch Oven.
Prepare beef brisket by cutting into 1-inch pieces & lightly salt & pepper. After bacon is crispy, take out of pan & set to the side. Put the beef brisket in dutch oven & cook until done/crispy on edges. Take brisket out of pan & set aside for later into a dish big enough for the juices too.
In the dutch oven, saute red onions & garlic. Once onions are soft, add chili powder until onions are completely coated. Add tomato paste. Stir until completely coated & pan starts to get "burnt" looking/sticky. Pour in beer & bring to a boil. Add tomatoes, bring to a boil. Add brisket with juices to pan, bring to a boil. Once boiling, reduce heat to a simmer for 2 1/2 HOURS. Add beans & bacon (with any juices/grease) to pot & cook for 30 MINS. Remove from heat & let cool.
Serving Size: Makes about 5 quarts
Prepare beef brisket by cutting into 1-inch pieces & lightly salt & pepper. After bacon is crispy, take out of pan & set to the side. Put the beef brisket in dutch oven & cook until done/crispy on edges. Take brisket out of pan & set aside for later into a dish big enough for the juices too.
In the dutch oven, saute red onions & garlic. Once onions are soft, add chili powder until onions are completely coated. Add tomato paste. Stir until completely coated & pan starts to get "burnt" looking/sticky. Pour in beer & bring to a boil. Add tomatoes, bring to a boil. Add brisket with juices to pan, bring to a boil. Once boiling, reduce heat to a simmer for 2 1/2 HOURS. Add beans & bacon (with any juices/grease) to pot & cook for 30 MINS. Remove from heat & let cool.
Serving Size: Makes about 5 quarts
Nutritional Info Amount Per Serving
- Calories: 503.3
- Total Fat: 21.1 g
- Cholesterol: 142.3 mg
- Sodium: 504.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 7.1 g
- Protein: 51.6 g
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