Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Cups Macaroni3 tbs Light Mayo4 Tbsp Relish1/2 cup chopped onions1/2 cup sliced celery
Cook macaroni and set aside (refrigerate if you want a cold salad). Slice the celery and chop the onions. Add to the macaroni along with the relish, and mayo.
Good warm, but is better cold, so refrigerate about an hour after preparing if you desire it to be cold.
Number of Servings: 8
Recipe submitted by SparkPeople user NILLAWAFERS.
Good warm, but is better cold, so refrigerate about an hour after preparing if you desire it to be cold.
Number of Servings: 8
Recipe submitted by SparkPeople user NILLAWAFERS.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 2.4 g
- Cholesterol: 2.0 mg
- Sodium: 113.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
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