Vee's Venison Chili

Name: Vee''s Venison Chili Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10
Ingredients: Onions raw 1 medium (2-1/2 dia); Celery cooked 1 cup diced; Chili powder 3 to 5 tbsp to taste; Venison 6 serving ( 3 oz ); Beans red kidney 4 cup; Canned Tomatoes 5 cup; Mushrooms cooked 2 cup pieces; Canola Oil 2 tbsp; Olive Oil 2 tbsp; Salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 10

Ingredients

Onions, raw, 1 medium (2-1/2" dia)Celery, cooked, 1 cup, dicedChili powder, 3 to 5 tbsp, to tasteVenison, 6 serving ( 3 oz )Beans, red kidney, 4 cupCanned Tomatoes, 5 cupMushrooms, cooked, 2 cup piecesCanola Oil, 2 tbspOlive Oil, 2 tbspSalt and pepper to taste

Directions

Heat oils in chili pot, at medium heat. Sautee onions, celery until soft. Add mushrooms next, if you prefer a little carmelized flavour. Then add beans and tomatoes and bring it all to a simmer. While the veggies are heating up, toast the chili powder in a non-stick pan, then brown the venison in the same pan before adding it to the chili pot.

Let simmer for 2 to 3 hours.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 248.2
Total Fat: 7.4 g
Cholesterol: 40.3 mg
Sodium: 546.5 mg
Total Carbs: 23.9 g
Dietary Fiber: 8.8 g
Protein: 22.7 g

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