Warm Spinach Salad with Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Shallots, 3 tbsp chopped (remove)balsamic vinegar, .33 tablespoon (remove)*Dole Baby Spinach Salad, 12 oz (remove)Olive Oil, Extra Virgin, 2 tbs (remove)Walnuts, .25 cup, chopped (remove)Mushrooms, fresh, 2 cup, pieces or slices (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)
makes 4 - 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCKS_MOM.
Number of Servings: 4
Recipe submitted by SparkPeople user MCKS_MOM.
Nutritional Info Amount Per Serving
- Calories: 175.2
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 128.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 3.5 g
- Protein: 5.3 g
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