Warm Spinach Salad with Mushrooms

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Shallots, 3 tbsp chopped (remove)balsamic vinegar, .33 tablespoon (remove)*Dole Baby Spinach Salad, 12 oz (remove)Olive Oil, Extra Virgin, 2 tbs (remove)Walnuts, .25 cup, chopped (remove)Mushrooms, fresh, 2 cup, pieces or slices (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)
Directions
makes 4 - 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MCKS_MOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 175.2
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.3 g

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