Chile Relleno with Spanish Rice College Cooking
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
whole green chiles
roast peppers
Serving Size: serves5-6
Number of Servings: 5
Recipe submitted by SparkPeople user HEATHERLYNNE09.
Serving Size: serves5-6
Number of Servings: 5
Recipe submitted by SparkPeople user HEATHERLYNNE09.
Nutritional Info Amount Per Serving
- Calories: 292.9
- Total Fat: 20.2 g
- Cholesterol: 147.4 mg
- Sodium: 468.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.1 g
- Protein: 13.6 g
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