Freezer Cheddar Turkey Bake
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cups chicken broth2 cups water4 teaspoons dried minced onion2 cups uncooked long grain rice2 cups frozen peas, thawed4 cups cubed cooked turkey2 cans (10 3/4 ounces each) condensed cheddar cheese soup, undiluted2 cups milk1 teaspoon salt, optional2 cups finely crushed butter-flavored crackers (about 60 crackers)6 tablespoons butter, melted
In a large saucepan, bring the broth, water and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes. Remove from the heat; fluff with a fork.
Divide rice between two greased 9-in. square baking pans. Sprinkle each with peas and turkey. In a bowl, combine the soup, milk and salt if desired until smooth; pour over turkey. Toss the cracker crumbs and butter; sprinkle over the top.
Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350 degrees F. for 35 minutes or until golden brown.
To use frozen casserole: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F. for 45-50 minutes or until heated through. Yield 2 casseroles (6-9 servings each.
Serving Size: 6-9 servings per casseroles
Number of Servings: 18
Recipe submitted by SparkPeople user AUBREYXN.
Divide rice between two greased 9-in. square baking pans. Sprinkle each with peas and turkey. In a bowl, combine the soup, milk and salt if desired until smooth; pour over turkey. Toss the cracker crumbs and butter; sprinkle over the top.
Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350 degrees F. for 35 minutes or until golden brown.
To use frozen casserole: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F. for 45-50 minutes or until heated through. Yield 2 casseroles (6-9 servings each.
Serving Size: 6-9 servings per casseroles
Number of Servings: 18
Recipe submitted by SparkPeople user AUBREYXN.
Nutritional Info Amount Per Serving
- Calories: 220.9
- Total Fat: 10.8 g
- Cholesterol: 39.4 mg
- Sodium: 649.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.0 g
- Protein: 12.5 g
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