Porcupine Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 pounds ground beef1 small onion, chopped finely1 tsp dry mustard1 tsp worcestershire sauce1 cup brown instant rice1/2-1 cup ketchup1/2-1 cup barbecue sauce1-2 tbsp flour
Mix all ingredients except ketchup, barbecue sauce and flour in large mixing bowl. After well mixed, form 1 1/2-2 inch balls and place in a skillet with a little water in the bottom. You should have about 30 meatballs. Let cook until most of the way done, about 10 minutes. Mix ketchup, barbecue sauce and flour in a small bowl. Pour over the top of the meatballs and gently mix into the water being careful not to break up the meatballs. Cook another 5 minutes until meatballs are well cooked. Very flavorful! Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user SUZNESS.
Number of Servings: 10
Recipe submitted by SparkPeople user SUZNESS.
Nutritional Info Amount Per Serving
- Calories: 203.2
- Total Fat: 9.6 g
- Cholesterol: 34.0 mg
- Sodium: 665.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.9 g
- Protein: 8.8 g
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