Barbeque Pork Tenderloin Leftover Bake

(1)
  • Number of Servings: 8
Ingredients
as listed above
Directions


Serving Size: 1/8 of pan

Number of Servings: 8

Recipe submitted by SparkPeople user BBYBLU82.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 202.7
  • Total Fat: 8.8 g
  • Cholesterol: 38.6 mg
  • Sodium: 604.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.4 g

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