vanilla frosting, Vegan

Name: vanilla frosting, Vegan Recipe
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 1 � sticks Soy based margarine room temperature (Fleishman�s unsalted margarine is our usual choice); 1 pound confectioners� sugar (approximately 3 � cups); 1 tablespoon Vanilla; 4 �6Tablespoons Soy milk

Minutes to Prepare: 15

Number of Servings: 24

Ingredients

1 � sticks Soy based margarine, room temperature (Fleishman�s unsalted margarine is our usual choice)1 pound confectioners� sugar (approximately 3 � cups)1 tablespoon Vanilla4 �6Tablespoons Soy milk

Directions

Place sugar, margarine, and extract into mixing bowl. Cream together with a wisk attachment if available until smooth and light. Add soymilk a little at a time until a smooth consistency is attained. Use as any icing.

Serving Size: frosts 24 cupcakes or a 9X13 cake generously

Number of Servings: 24

Recipe submitted by SparkPeople user AAFLANGLEY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 127.6
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 61.3 mg
Total Carbs: 18.9 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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