Chinese Noodle Soup Bowl

Name: Chinese Noodle Soup Bowl Recipe
Yield: 3
Ingredients: 4 c vegetable broth; 2 c water; 1 bell pepper chopped; 2 lg carrots chopped; 2 lg stalks celery chopped; 2 bunches scallions chopped (whites and greens); 8 oz mushrooms sliced; 2-3 cloves garlic sliced; 1 inche ginger sliced; 1/4 c soy sauce; 4 oz dry noodles (I used 6 oz soba noodles); 1 bunch greens sliced (I used chard)

Number of Servings: 3

Ingredients

4 c vegetable broth2 c water1 bell pepper, chopped2 lg carrots, chopped2 lg stalks celery, chopped2 bunches scallions, chopped (whites and greens)8 oz mushrooms, sliced2-3 cloves garlic, sliced1 inche ginger, sliced1/4 c soy sauce4 oz dry noodles (I used 6 oz soba noodles)1 bunch greens, sliced (I used chard)

Directions

Saute carrots, celery, and bell pepper in a little bit of vegetable broth until tender - about 10 minutes. Add remaining broth and water. Add mushrooms, scallions, ginger and garlic. Bring mixture to a boil. Add noodles and cook until al dente. Remove from heat. Add greens and stir to wilt. Serve immediately.

Serving Size: 3 very large servings

Number of Servings: 3

Recipe submitted by SparkPeople user VERONICARICE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 319.9
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 2,959.2 mg
Total Carbs: 63.4 g
Dietary Fiber: 6.5 g
Protein: 14.6 g

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