Honey-Citrus Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 9
Ingredients
1 garlic clove, minced1 1/2 t grated onion1/3 c fresh orange juice3 T fresh lime juice2 T honey3/4 t cumin1/2 t salt1/4 t black pepper1/2 c vegetable oil
Directions
Combine ingredients together in a jar and shake until combined. Shake well before serving.

Serving Size: Makes 9 2T servings

Number of Servings: 9

Recipe submitted by SparkPeople user BEMOOSE.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 128.9
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

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