Mung Sprouts

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1. Mung beans, mature seeds, sprouted, 1 cup 2. Onions, raw, 1 cup, chopped 3. Red Ripe Tomatoes, 1 cup, chopped 4. Cumin seed, 1 tbsp 5. Hot Chili Peppers, 1 pepper 6. Salt, 1 dash 7Olive oil 1tsp.8. Lemon Juice, 3 wedge yields
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DOWN2EARTH2008.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 52.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

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