potato cabbage dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
instant mashed potatoes 1/4 C dry, 16 servingsswanson low sodium 100% fat free chicken broth, 4 cansWater, tap, 2 cupsCabbage, fresh, 1 head, large, slicedKroger 2% sharp cheese, .75 cup *John Morell Mini Cubed Ham 96% FF, 4 oz1 fennel bulb, sliced
In a large pan combine water and broth. Bring to a boil. Add cabbage, cook till tender. Meanwhile, in a small pan saute the sliced fennel till tender. Add to cabbage. Add potatoes and stir with a fork till well mixed. Add cheese and ham, stir with large spoon.
Serving Size: makes about 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user SPAZWRITER.
Serving Size: makes about 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 3.0 g
- Cholesterol: 8.6 mg
- Sodium: 951.0 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 4.3 g
- Protein: 9.5 g
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