Mexican Tator Tot Hotdish

Name: Mexican Tator Tot Hotdish Recipe
Yield: 8
Ingredients: 1lb Ground beef lean; 1 Can Campbell's Fiesta Nacho Cheese soup; 2 Cups Mexican Style Taco Cheese; 2 Cups Yellow Sweet Corn Frozen; 1 Bag Mini Tator Tots

Number of Servings: 8

Ingredients

1lb Ground beef, lean1 Can Campbell's Fiesta Nacho Cheese soup2 Cups Mexican Style Taco Cheese2 Cups Yellow Sweet Corn, Frozen1 Bag Mini Tator Tots

Directions

Brown Hamburger and combine with soup and corn

Layer in the bottom of cake pan and add tator tots and cheese to the top.

Cook at 350 for an hour

WWPP = 11

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 402.4
Total Fat: 25.5 g
Cholesterol: 70.7 mg
Sodium: 628.1 mg
Total Carbs: 23.8 g
Dietary Fiber: 2.0 g
Protein: 19.3 g

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