Avocado & Quinoa Salad
- Number of Servings: 2
Ingredients
2 Organic avacados, cut in into pieces1 cup red quinoa1 medium tomamto cut into pieces1/4 cup diced red onion2 fresh basil leaves, chrushed(Dressing ingredients:)1/3 cup organic extra-virgin olive oil1/4 teaspoon cayenne pepper1 garlic clove, mincedjuice of two limessea salt and pepper to taste
In a small saucepan, bring 2 cups of water to boil and add rinsed red quinoa. Cover and simmer for 15-20 mins or until water is absorbed. Cool and set aside.
Mix the dressing ingredients together in a small mixing bowl. Mix all the other ingredients together in a large mixing bowl and then add the cooled quino. Toss with the dressing. Chill & serve
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user DESAIRA.
Mix the dressing ingredients together in a small mixing bowl. Mix all the other ingredients together in a large mixing bowl and then add the cooled quino. Toss with the dressing. Chill & serve
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user DESAIRA.
Nutritional Info Amount Per Serving
- Calories: 919.5
- Total Fat: 63.8 g
- Cholesterol: 0.0 mg
- Sodium: 16.1 mg
- Total Carbs: 85.0 g
- Dietary Fiber: 17.3 g
- Protein: 18.2 g
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