Vegan Cream Cheese Icing
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
-1/4 cup Yoso spreadables plain (soy cream cheese)-2 tbs Earth Balance buttery spread-1 tsp vanilla extract-1 1/2 cups sifted icing sugar
-Beat together cream cheese, butter, vanilla and icing sugar until smooth
*Make sure cupcakes are cooled before icing, and be sure to store in the fridge
Serving Size: Covers 30 mini cupcakes
Number of Servings: 30
Recipe submitted by SparkPeople user SBARRETT6.
*Make sure cupcakes are cooled before icing, and be sure to store in the fridge
Serving Size: Covers 30 mini cupcakes
Number of Servings: 30
Recipe submitted by SparkPeople user SBARRETT6.
Nutritional Info Amount Per Serving
- Calories: 36.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 23.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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