Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Milk, nonfat, 1 cup Cheddar Cheese, 1 cup, shredded Sour Cream, reduced fat, 6 tbsp Bacon Bits, 8 tbsp Carrots, cooked, 6 carrot Onions, raw, 1 cup, chopped Butter, salted, 4 tbsp Fresh Chives, 2 tbsp chopped*Potato, raw, 15 medium
Par boil potatoes / carrots / onions
add all other ingredients except cheese
cheese at end on top/mixed in/or on the side
keep xtra bacon package for topping also
Serving Size: appx 25 servings
Number of Servings: 25
Recipe submitted by SparkPeople user LORILEI22.
add all other ingredients except cheese
cheese at end on top/mixed in/or on the side
keep xtra bacon package for topping also
Serving Size: appx 25 servings
Number of Servings: 25
Recipe submitted by SparkPeople user LORILEI22.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 4.4 g
- Cholesterol: 12.8 mg
- Sodium: 138.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.3 g
- Protein: 5.3 g
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