SCD Gluten Free Salmon Cakes

Name: SCD Gluten Free Salmon Cakes Recipe
Yield: 2
Ingredients: 1 can salmon (6 oz); 2 TB coconut flour; 1 large egg; 1 egg white; 1 tsp dried cilantro; 1/2 tsp minced onion; salt and pepper to taste; 1 tsp coconut oil

Number of Servings: 2

Ingredients

1 can salmon (6 oz)2 TB coconut flour1 large egg1 egg white1 tsp dried cilantro1/2 tsp minced onionsalt and pepper to taste1 tsp coconut oil

Directions

Mix all ingredients except for coconut oil in a bowl. Grab a small handful of fix mixture and form into a 3" patty (about the size of your palm). Heat a skillet over medium heat. When heated, add 1 tsp coconut oil and spread around pan. Cook salmon cakes for several minutes until golden brown. Flip and cook on other side for several minutes. Serve.

Serving Size: Makes 6 3" cakes.

Number of Servings: 2

Recipe submitted by SparkPeople user COMFYT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving