Lemon Mousse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Light Vanilla Yogurt, 6oz * Sour cream, fat free, 200 grams * Light Whipping Cream, 0.8 cup fluid * Granulated Sugar, 80 grams * Lemon juice, 3 tbsp * Gelatin, 1 package * Raspberries, 500 grams
Whip cream, dissolve the gelatin and sugar in lemon juice on low heat (if you can't get unflavoured gelatin, use a packet of lemon Jell-O and skip the lemon juice and sugar, prepare the Jell-O according to instructions on the box. This won't work with the instant Jell-O kind, just with the type you have to cook). In a bowl, combine sour cream and yogurt. Stir in slightly cooled gelatin mixture, then fold in whipped cream. Refrigerate for at least 2 hours before serving. Puree half of the raspberries to make a smooth sauce, serve mousse with raspberries and sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user BINEMELLES.
Number of Servings: 8
Recipe submitted by SparkPeople user BINEMELLES.
Nutritional Info Amount Per Serving
- Calories: 172.6
- Total Fat: 7.7 g
- Cholesterol: 28.9 mg
- Sodium: 44.6 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 4.3 g
- Protein: 2.6 g
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