Cottage Cheese and Oatmeal Pancakes

Name: Cottage Cheese and Oatmeal Pancakes Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Ingredients: 1/2 cup cottage cheese; 1/2 cup dry oatmeal; 3 extra large eggs

Minutes to Prepare: 2
Minutes to Cook: 5

Number of Servings: 2

Ingredients

1/2 cup cottage cheese1/2 cup dry oatmeal3 extra large eggs

Directions

Put all the ingredients in a blender and blend until smooth. Spray nonstick skillet with cooking spray. Pour into the skillet in small, silver dollar sized shapes. When the tops of the pancakes start to form holes, flip them over for about 45 seconds. Check them frequently, as they cook fast! Enjoy!

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user EBALLAGH1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 256.8
Total Fat: 12.7 g
Cholesterol: 334.4 mg
Sodium: 341.8 mg
Total Carbs: 16.5 g
Dietary Fiber: 2.0 g
Protein: 19.3 g

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