Pumpkin smoothie

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Tofu, soft 1/5 blockPumkin puree - 1/2 cupSoy Milk, 1/3 cup Dreyer's Light Pumpkin ice cream, 1/2 cup1/2 Banana, frozenGinger, ground, 1 tsp Nutmeg, ground, 1/2 tsp Cinnamon sugar blend, ground, 1 tsp
Directions
Blend it all together and enjoy!

Serving Size: Makes 1 12 oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user PARKERTHEPINUP.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 285.1
  • Total Fat: 9.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 109.7 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 14.2 g

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