Pumpkin smoothie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Tofu, soft 1/5 blockPumkin puree - 1/2 cupSoy Milk, 1/3 cup Dreyer's Light Pumpkin ice cream, 1/2 cup1/2 Banana, frozenGinger, ground, 1 tsp Nutmeg, ground, 1/2 tsp Cinnamon sugar blend, ground, 1 tsp
Blend it all together and enjoy!
Serving Size: Makes 1 12 oz serving
Number of Servings: 1
Recipe submitted by SparkPeople user PARKERTHEPINUP.
Serving Size: Makes 1 12 oz serving
Number of Servings: 1
Recipe submitted by SparkPeople user PARKERTHEPINUP.
Nutritional Info Amount Per Serving
- Calories: 285.1
- Total Fat: 9.2 g
- Cholesterol: 15.0 mg
- Sodium: 109.7 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 9.0 g
- Protein: 14.2 g
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