Mushroom Gravy - Vegan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups low sodium, organic vegetable broth1-2 cups mushrooms, diced2 cloves garlic, chopped1/2 onion, diced1/4 cup flour
In a large skillet add all mushrooms, onions, garlic and flour. Stir well to coat with flour. Add vegetable broth and stir well until flour is combined and lumps disappear. Bring to a simmer and cook for 20-30 minutes until desired thickness is achieved.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SRKIENLE.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SRKIENLE.
Nutritional Info Amount Per Serving
- Calories: 48.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 71.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.9 g
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