Vegetable Delight Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup Diced Raw Celery1 medium 2-1/2" diag onion10 Cups fresh Bok Choy chopped1 can 3.5 Servings diced tomatoes6 cups Fat Free Chicken Broth
Directions
Dice Celery, onions and Bok Choy

Place chicken broth in slow cooker or on top of stove in
large pot. Add Vegetable and cook until firm/soft
Add diced tomatoes and cook 5 minuts more.


Serving Size: Makes approx 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FAZEONE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 61.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,016.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.4 g

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