Cincinnati Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
CHILI RECIPE- 4 medium onions, finely chipped- 8 cloves garlic (optional), finely minced- 4 pounds lean ground beef- 8 cups beef broth- 2 - 15 ounce cans tomato sauce- 1 teaspoon ground allspice- 2 bay leaves- 4 Tablespoons cider vinegar- 1 ounce unsweetened chocolate- 1/2 teaspoon ground cloves- 2 boxes rotini pasta or spaghetti noodlesCHILI SPICE MIXMix the following together to make a paste- 3 Tablespoons chili powder- 1/2 teaspoon cayenne- 1 teaspoon ground cumin- 1 teaspoon flour- 2 Tablespoons water
In large pot brown hamburger. Add in onions and garlic and cook until onions are translucent. Drain any fat. Add the beef broth, tomato sauce and allspice. Cook over low heat for about 1/2 hour. Stir in the chili paste mixture. Add bay leaves, ground cloves, vinegar, chocolate and salt (to taste).
Cover and cook over low heat for about an hour. I like to let it simmer for about 3 hours. Don't let it get too thick. More broth can be added.
This amount will feed about 15 (or more)
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user SASWOPE.
Cover and cook over low heat for about an hour. I like to let it simmer for about 3 hours. Don't let it get too thick. More broth can be added.
This amount will feed about 15 (or more)
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user SASWOPE.
Nutritional Info Amount Per Serving
- Calories: 597.1
- Total Fat: 28.2 g
- Cholesterol: 90.7 mg
- Sodium: 528.0 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 4.7 g
- Protein: 32.5 g
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